Thanksgiving Day: Banna Pudding

Thanksgiving Day: Banna Pudding

Ingredients: 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix

Morgan Klunk
DIY Tin Punched Votive Candles
Meet Mr. Rogus

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • ½ (12 ounce) package vanilla wafers

Directions:

  1. Beat cream cheese (until fluffy), condensed milk, pudding mix, cold milk and vanilla (until smooth) in a large bowl. Then fold in ½ of the whipped topping.
  2. Line the bottom of the 9×13 inch dish with vanilla wafers, arrange the sliced bananas evenly over the wafers.Spread the mudding mixture and top with remaining whipped topping, chill. Recipe found at http://allrecipes.com/recipe/21398/banana-pudding-iv/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202
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