Thanksgiving Day: Banna Pudding

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • ½ (12 ounce) package vanilla wafers

Directions:

  1. Beat cream cheese (until fluffy), condensed milk, pudding mix, cold milk and vanilla (until smooth) in a large bowl. Then fold in ½ of the whipped topping.
  2. Line the bottom of the 9×13 inch dish with vanilla wafers, arrange the sliced bananas evenly over the wafers.Spread the mudding mixture and top with remaining whipped topping, chill. Recipe found at http://allrecipes.com/recipe/21398/banana-pudding-iv/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

About the Author

Emily Keller
Emily is a 11th grader. She loves to listen to music in her free time.
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